In the Hanseatic city, there are many restaurants that treat their guests to regional Hamburg cuisine. Regional Hamburg cuisine includes delicacies such as eel soup, green herring, the “Hamburger National” stew, or typical cabbage dishes. Fans of hearty cuisine in particular are guaranteed to find what they are looking for in the restaurants listed here. For dessert, dishes such as Rote Grütze, elderberry soup, or bread pudding with lemon sauce are served.