Rauschenberger Eventcatering
MUNICH – STUTTGART – NATIONWIDE
The premium caterer can look back on more than 40 years of experience in the hospitality industry: Jörg Rauschenberger opened his first restaurant in Winnenden in 1982; the rest is history – and what a history it is! Today, Rauschenberger is a state-of-the-art company with around 500 employees who, with their passion for high-quality catering and outstanding service, have turned countless events throughout Germany and internationally for major companies into truly enjoyable experiences.
Maximum enjoyment, creative cuisine and excellent service for your event
Whether for a private event or a corporate function with 2 or 5,000 guests, the professional catering team always ensures that guests feel completely at ease and continue to rave about the cuisine at your event for a long time to come.
Rauschenberger’s event catering is always characterised by the high quality of its ingredients and products, no matter which culinary offering you choose. Whether buffet, finger food or a multi-course menu, there is something to suit every taste across the broad spectrum – from down-to-earth cuisine to gourmet. The catering is gladly tailored to your individual wishes.
Rauschenberger’s Supper Club for your event
Have you heard of Rauschenberger’s Supper Club yet? This bookable concept turns your event into an atmospheric experience, bringing together food innovation, bar culture and laid-back sounds. Birgit Martinez, owner of DECOR+MORE, will create this extraordinary setting for you at a location of your choice, with exactly the elements you have selected.
